Looking for a cool salad to fill you up this summer? Here’s a delicious recipe from my partners over at Prograde Nutrition for you.

Roasted Red Pepper Chicken and Avocado Salad

• 1 medium ripe avocado, peeled, pitted and sliced
• 1 tsp.  lemon juice
• 1 bag (10 oz.) torn romaine lettuce (about 10 cups)
• 2 cups  shredded cooked chicken
• 1 medium tomato, cut into wedges
• 1 small  cucumber, sliced
• 1/4 of a medium Vidalia or Walla Walla onion, chopped
• ½ cup Red Pepper
• 1/2 cup  Light or Fat-free Italian Dressing
• ¼ cup Parmesan Cheese

Directions:

Toss avocados with lemon juice in large salad bowl.

Add lettuce, chicken, tomatoes, cucumbers and onions; mix lightly.

Add dressing; toss to coat.

Sprinkle with parmesan cheese.

Serve immediately.

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Hope you enjoy!

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