zucchini-frittata
Zucchini, Parmesan and Mint FrittataWhat You Will Need:
- 2 Large Eggs
- 1 small zucchini, julienned
- 2 Tbsp grated Parmesan cheese
- 3 mint leaves, torn
- fine sea salt and freshly ground pepper
- 1 tbsp olive oil
How To Make It:
Heat a toaster oven to 400 degree F. Break the eggs into a mixing bowl and whisk well. Drizzle in a bit of water. Add the zucchini, cheese, mint, salt and pepper. Drizzle the oil into a 5 1/2 inch skillet. Pour in the egg mixture. Bake for 12-15 minutes or until eggs are just set. Let them stand 2-3 minutes before serving. Makes 1 serving.
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